Student Name PATEL YAKSH MUKUNDBHAI
Father Name MUKUNDBHAI KANTILAL PATEL
Date Of Birth 11.12.2004
Course DIPLOMA IN HOSPITALITY MANAGEMENT
Enrollment No. 20VDU7434662
Session JULY 2020 – JUNE 2023
Mode REGULAR
Specialization HOSPITALITY MANAGEMENT
 
Year/Semester Semester-I Roll Number 396425
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
SALES AND MARKETING 70 55 30 20 75 100
HOTEL AND CATERING LAW 70 40 30 16 56 100
ACCOMMODATION OPERATION 70 58 30 18 76 100
PRINCIPLES OF ACCOUNTING 70 44 30 22 66 100
FACILITY PLANNING 70 49 30 15 64 100
Total 337 500
 
Year/Semester Semester-II Roll Number 498435
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FINANCIAL MANAGEMENT 70 58 30 17 75 100
PROPERTY MANAGEMENT 70 44 30 18 62 100
FOOD AND BEVERAGES SERVICES 70 53 30 22 75 100
FRONT OFFICE OPERATION 70 48 30 15 63 100
HOTEL MAINTENANCE 70 50 30 18 68 100
Total 343 500
Previous Year’s Marks Obtained 337 500
Grand Total 680 1000
 
Year/Semester Semester-III Roll Number 567724
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOOD AND BEVERAGE MANAGEMENT 70 57 30 20 77 100
QUALITY FOOD PRODUCTION 70 55 30 17 72 100
BEVERAGE OPERATIONS 70 48 30 22 70 100
PRINCIPLES OF MANAGEMENT 70 41 30 16 57 100
PRINCIPLES OF ACCOUNTING 70 52 30 20 72 100
HOTEL MAINTENANCE 70 55 30 16 71 100
ENVIRONMENTAL STUDIES 70 43 30 18 61 100
Total 480 700
Previous Year’s Marks Obtained 680 1000
Grand Total 1160 1700
 
Year/Semester Semester-IV Roll Number 655695
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
QUANTITY FOOD PRODUCTION 70 54 30 22 76 100
BEVERAGE OPERATIONS PRACTICAL 70 57 30 21 78 100
FRONT OFFICE OPERATION PRACTICAL 70 52 30 18 70 100
ACCOMMODATION OPERATION PRACTICAL II 70 45 30 19 64 100
HOTEL MAINTENANCE PRACTICAL 70 44 30 17 61 100
INDUSTRIAL EXPOSURE TRAINING 70 40 30 0 40 100
Total 389 600
Previous Year’s Marks Obtained 1160 1700
Grand Total 1549 2300
 
Year/Semester Semester-V Roll Number 764574
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ADVANCED FOOD PRODUCTION 70 45 30 17 62 100
ADVANCE BEVERAGE SERVICES 70 44 30 21 65 100
FRONT OFFICE MANAGEMENT 70 54 30 16 70 100
FACILITY PLANNING 70 40 30 22 62 100
HOTEL LAW 70 52 30 20 72 100
HOTEL FINANCIAL MANAGEMENT 70 48 30 16 64 100
INTERDISCIPLINARY 70 44 30 18 62 100
Total 457 700
Previous Year’s Marks Obtained 1549 2300
Grand Total 2006 3000
 
Year/Semester Semester-VI Roll Number 867985
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ADVANCE FOOD PRODUCTION 70 51 30 19 70 100
RESEARCH METHODOLOGY 70 54 30 20 74 100
MARKETING SALES MANAGEMENT 70 57 30 29 86 100
APPLICATIONS OF COMPUTER 70 52 30 17 69 100
APPLICATIONS OF COMPUTER PRACTICAL 70 48 30 21 69 100
PROJECT 70 55 30 18 73 100
  Total 441 600
Previous Year’s Marks Obtained 2006 3000
Grand Total 2447 3600