Student Name PATEL KAUSHAL SUNILBHAI
Father Name SUNILBHAI RANCHODBHAI PATEL
Date Of Birth 15.08.2001
Course DIPLOMA IN HOTEL MANAGEMENT
Enrollment No. 17VDU753620
Session JULY 2017 – JUNE 2020
Mode REGULAR
Specialization HOTEL MANAGEMENT
 
Year/Semester Semester-I Roll Number 352577
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FRONT OFFICE OPERATION 70 55 30 17 72 100
BASIC FOOD PRODUCTION 70 56 30 21 77 100
BASIC FOOD AND BEVERAGE SERVICE 70 47 30 15 62 100
NUTRITION FOOD SCIENCE 70 57 30 22 79 100
ACCOMMODATION PRACTICAL I 70 44 30 20 64 100
Total 354 500
 
Year/Semester Semester-II Roll Number 498745
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ACCOMMODATION OPERATION 70 55 30 20 75 100
BASIC FOOD PRODUCTION 70 46 30 16 62 100
BASIC FOOD AND BEVERAGE SERVICE 70 48 30 21 69 100
HEALTH AND HYGIENE 70 51 30 16 67 100
BASIC FOOD PRODUCTION PRACTICAL I 70 55 30 22 77 100
Total 350 500
Previous Year’s Marks Obtained 354 500
Grand Total 704 1000
 
Year/Semester Semester-III Roll Number 543473
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOOD AND BEVERAGE MANAGEMENT 70 57 30 21 78 100
QUALITY FOOD PRODUCTION 70 58 30 15 73 100
BEVERAGE OPERATIONS 70 55 30 21 76 100
PRINCIPLES OF MANAGEMENT 70 54 30 15 69 100
PRINCIPLES OF ACCOUNTING 70 47 30 22 69 100
HOTEL MAINTENANCE 70 49 30 21 70 100
ENVIRONMENTAL STUDIES 70 55 30 18 73 100
Total 508 700
Previous Year’s Marks Obtained 704 1000
Grand Total 1212 1700
 
Year/Semester Semester-IV Roll Number 679853
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
QUANTITY FOOD PRODUCTION 70 44 30 17 61 100
BEVERAGE OPERATIONS PRACTICAL 70 46 30 21 67 100
FRONT OFFICE OPERATION PRACTICAL 70 54 30 15 69 100
ACCOMMODATION OPERATION PRACTICAL II 70 44 30 22 66 100
HOTEL MAINTENANCE PRACTICAL 70 46 30 20 66 100
INDUSTRIAL EXPOSURE TRAINING 70 50 30 16 66 100
Total 395 600
Previous Year’s Marks Obtained 1212 1700
Grand Total 1607 2300
 
Year/Semester Semester-V Roll Number 764574
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ADVANCE BEVERAGE SERVICES 70 50 30 17 67 100
FRONT OFFICE MANAGEMENT 70 47 30 22 69 100
FACILITY PLANNING 70 50 30 19 69 100
HOTEL LAW 70 53 30 21 74 100
HOTEL FINANCIAL MANAGEMENT 70 46 30 17 63 100
INTERDISCIPLINARY 70 55 30 18 73 100
Total 415 600
Previous Year’s Marks Obtained 1607 2300
Grand Total 2022 2900
 
Year/Semester Semester-VI Roll Number 887455
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ADVANCE FOOD PRODUCTION 70 52 30 18 70 100
RESEARCH METHODOLOGY 70 49 30 22 71 100
MARKETING SALES MANAGEMENT 70 55 30 19 74 100
APPLICATIONS OF COMPUTER 70 46 30 22 68 100
APPLICATIONS OF COMPUTER PRACTICAL 70 49 30 17 66 100
PROJECT 70 51 30 19 70 100
  Total 419 600
Previous Year’s Marks Obtained 2022 2900
Grand Total 2441 3500