Student Name KHANDLA KASHYAP URVISHBHAI
Father Name URVISHBHAI TEJABHAI KHANDLA
Date Of Birth 25.08.2000
Course BACHELOR OF HOTEL MANAGEMENT
Enrollment No. 17VDU518926
Session JULY 2017 – JUNE 2020
Mode REGULAR
Specialization HOTEL MANAGEMENT
Year/Semester Semester-I Roll Number 224632
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOUNDATION COURSE IN FOOD PRODUCTION I 70 58 30 18 76 100
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE I 70 55 30 21 76 100
FOUNDATION COURSE IN FRONT OFFICE – I 70 54 30 16 70 100
FOUNDATION COURSE IN ACCOMMODATION OPERATIONS I 70 47 30 22 69 100
APPLICATION OF COMPUTERS 70 58 30 15 73 100
HOTEL ENGINEERING 70 51 30 18 69 100
PRINCIPLES OF FOOD SCIENCE 70 44 30 15 59 100
Total 492 700
Year/Semester Semester-II Roll Number 309324
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOUNDATION COURSE IN FOOD PRODUCTION II 70 51 30 21 72 100
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE II 70 47 30 16 63 100
FOUNDATION COURSE IN FRONT OFFICE II 70 44 30 22 66 100
FOUNDATION COURSE IN ACCOMMODATION OPERATIONS II 70 55 30 20 75 100
NUTRITION 70 54 30 15 69 100
ACCOUNTANCY 70 40 30 17 57 100
COMMUNICATION 70 55 30 16 71 100
FOUNDATION COURSE IN TOURISM 70 45 30 17 62 100
Total 535 800
Previous Year’s Marks Obtained 492 700
Grand Total 1027 1500
Year/Semester Semester-III Roll Number 498742
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOOD PRODUCTION OPERATIONS 70 44 30 16 60 100
FOOD & BEVERAGE OPERATIONS 70 46 30 17 63 100
FRONT OFFICE OPERATIONS 70 47 30 15 62 100
ACCOMMODATION OPERATIONS 70 53 30 22 75 100
FOOD & BEVERAGE CONTROLS 70 51 30 20 71 100
HOTEL ACCOUNTANCY 70 47 30 18 65 100
Total 396 600
Previous Year’s Marks Obtained 1027 1500
Grand Total 1423 2100
Year/Semester Semester-IV Roll Number 567985
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
INDUSTRIAL TRAINING 70 58 30 16 74 100
MANAGEMENT IN TOURISM 70 42 30 19 61 100
COMMUNICATIONS SKILLS IN ENGLISH 70 54 30 15 69 100
HUMAN RESOURCE MANAGEMENT 70 47 30 22 69 100
FOOD SAFETY & QUALITY 70 55 30 16 71 100
RESEARCH METHODOLOGY 70 40 30 18 58 100
Total 402 600
Previous Year’s Marks Obtained 1423 2100
Grand Total 1825 2700
Year/Semester Semester-V Roll Number 653473
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ADVANCED FOOD PRODUCTION OPERATIONS 70 59 30 15 74 100
ADVANCED FOOD & BEVERAGE OPERATIONS 70 55 30 16 71 100
FRONT OFFICE MANAGEMENT 70 54 30 18 72 100
ACCOMMODATION MANAGEMENT 70 47 30 22 69 100
Total 286 400
Previous Year’s Marks Obtained 1825 2700
Grand Total 2111 3100
Year/Semester Semester-VI Roll Number 780974
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
STRATEGIC MANAGEMENT 70 50 30 20 70 100
RESEARCH PROJECT 70 43 30 15 58 100
GUEST SPEAKERS/SELF-STUDY 70 56 30 22 78 100
FOOD & BEVERAGE MANAGEMENT 70 51 30 16 67 100
FACILITY PLANNING 70 50 30 21 71 100
Total 344 500
Previous Year’s Marks Obtained 2111 3100
Grand Total 2455 3600