Student Name PATEL RAJ HARSHADBHAI
Father Name HARSHADBHAI PATEL
Date Of Birth 04.04.1999
Course DIPLOMA IN HOTEL MANAGEMENT
Enrollment No. 15VDU732093
Session JULY 2015 – JUNE 2018
Mode REGULAR
Specialization HOTEL MANAGEMENT
 
Year/Semester Semester-I Roll Number 396327
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FRONT OFFICE OPERATION 70 48 30 17 65 100
BASIC FOOD PRODUCTION 70 55 30 15 70 100
BASIC FOOD AND BEVERAGE SERVICE 70 54 30 21 75 100
NUTRITION FOOD SCIENCE 70 47 30 17 64 100
ACCOMMODATION PRACTICAL I 70 49 30 22 71 100
Total 345 500
 
Year/Semester Semester-II Roll Number 432346
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ACCOMMODATION OPERATION 70 49 30 16 65 100
BASIC FOOD PRODUCTION 70 55 30 17 72 100
BASIC FOOD AND BEVERAGE SERVICE 70 58 30 22 80 100
HEALTH AND HYGIENE 70 52 30 21 73 100
BASIC FOOD PRODUCTION PRACTICAL I 70 40 30 19 59 100
Total 349 500
Previous Year’s Marks Obtained 345 500
Grand Total 694 1000
 
Year/Semester Semester-III Roll Number 567985
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOOD AND BEVERAGE MANAGEMENT 70 47 30 20 67 100
QUALITY FOOD PRODUCTION 70 52 30 15 67 100
BEVERAGE OPERATIONS 70 55 30 21 76 100
PRINCIPLES OF MANAGEMENT 70 48 30 16 64 100
PRINCIPLES OF ACCOUNTING 70 40 30 22 62 100
HOTEL MAINTENANCE 70 52 30 21 73 100
ENVIRONMENTAL STUDIES 70 52 30 19 71 100
Total 480 700
Previous Year’s Marks Obtained 694 1000
Grand Total 1174 1700
 
Year/Semester Semester-IV Roll Number 654346
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
QUANTITY FOOD PRODUCTION 70 44 30 16 60 100
BEVERAGE OPERATIONS PRACTICAL 70 47 30 17 64 100
FRONT OFFICE OPERATION PRACTICAL 70 52 30 21 73 100
ACCOMMODATION OPERATION PRACTICAL II 70 50 30 15 65 100
HOTEL MAINTENANCE PRACTICAL 70 55 30 22 77 100
INDUSTRIAL EXPOSURE TRAINING 70 44 30 20 64 100
Total 403 600
Previous Year’s Marks Obtained 1174 1700
Grand Total 1577 2300
 
Year/Semester Semester-V Roll Number 789834
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ADVANCE BEVERAGE SERVICES 70 48 30 16 64 100
FRONT OFFICE MANAGEMENT 70 55 30 21 76 100
FACILITY PLANNING 70 54 30 15 69 100
HOTEL LAW 70 47 30 22 69 100
HOTEL FINANCIAL MANAGEMENT 70 48 30 21 69 100
INTERDISCIPLINARY 70 41 30 17 58 100
Total 405 600
Previous Year’s Marks Obtained 1577 2300
Grand Total 1982 2900
 
Year/Semester Semester-VI Roll Number 890533
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ADVANCE FOOD PRODUCTION 70 47 30 18 65 100
RESEARCH METHODOLOGY 70 54 30 21 75 100
MARKETING SALES MANAGEMENT 70 47 30 15 62 100
APPLICATIONS OF COMPUTER 70 55 30 22 77 100
APPLICATIONS OF COMPUTER PRACTICAL 70 48 30 21 69 100
PROJECT 70 50 30 16 66 100
  Total 414 600
Previous Year’s Marks Obtained 1982 2900
Grand Total 2396 3500