Student Name PATEL BHUPENDRAKUMAR KANTILAL
Father Name KANTILAL THAKORBHAI PATEL
Date Of Birth 07.09.1981
Course BACHELOR OF HOTEL MANAGEMENT
Enrollment No. 09VDU5145632
Session JULY 2009 – JUNE 2013
Mode REGULAR
Specialization HOTEL MANAGEMENT
 
Year/Semester Semester-I Roll Number 234563
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
HOTEL ENGINEERING 70 56 30 21 77 100
FOUNDATION COURSE IN FOOD PRODUCTION-I 70 55 30 16 71 100
APPLICATION OF COMPUTERS 70 40 30 22 62 100
FOUNDATION COURSE IN ACCOMMODATION OPERATIONS-I 70 48 30 18 66 100
FOUNDATION COURSE IN FRONT OFFICE-I 70 50 30 17 67 100
Total 343 500
 
Year/Semester Semester-II Roll Number 345763
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOUNDATION COURSE IN FOOD AND BEVERAGE SERVICE-I 70 40 30 17 57 100
PRINCIPLES OF FOOD SCIENCE 70 48 30 22 70 100
COMMUNICATION 70 56 30 18 74 100
ACCOUNTANCY 70 45 30 21 66 100
NUTRITION 70 52 30 20 72 100
Total 339 500
Previous Year’s Marks Obtained 343 500
Grand Total 682 1000
 
Year/Semester Semester-III Roll Number 456874
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOUNDATION COURSE IN TOURISM 70 56 30 17 73 100
FOUNDATION COURSE IN FOOD PRODUCTION-II 70 48 30 21 69 100
FOUNDATION COURSE IN FRONT OFFICE-II 70 44 30 16 60 100
FOUNDATION COURSE IN FOOD AND BEVERAGE SERVICE-II 70 53 30 17 70 100
FOUNDATION COURSE IN ACCOMMODATION OPERATIONS-II 70 49 30 19 68 100
Total 340 500
Previous Year’s Marks Obtained 682 1000
Grand Total 1022 1500
 
Year/Semester Semester-IV Roll Number 543633
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOOD PRODUCTION OPERATIONS 70 56 30 20 76 100
FRONT OFFICE OPERATIONS 70 45 30 18 63 100
FOOD AND BEVERAGE OPERATIONS 70 54 30 21 75 100
HOTEL ACCOUNTANCY 70 44 30 16 60 100
ACCOMMODATION OPERATIONS 70 48 30 22 70 100
Total 344 500
Previous Year’s Marks Obtained 1022 1500
Grand Total 1366 2000
 
Year/Semester Semester-V Roll Number 654574
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOOD SAFETY AND QUALITY 70 50 30 20 70 100
RESEARCH METHODOLOGY 70 53 30 17 70 100
FOOD AND BEVERAGE CONTROL 70 44 30 21 65 100
HUMAN RESOURCE MANAGEMENT 70 48 30 16 64 100
MANAGEMENT IN TOURISM 70 52 30 22 74 100
Total 343 500
Previous Year’s Marks Obtained 1366 2000
Grand Total 1709 2500
 
Year/Semester Semester-VI Roll Number 764574
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
INDUSTRIAL TRAINING 70 47 30 21 68 100
COMMUNICATION SKILLS IN ENGLISH 70 54 30 16 70 100
FACILITY PLANNING 70 48 30 22 70 100
FOOD AND BEVERAGE MANAGEMENT 70 54 30 20 74 100
FRONT OFFICE MANAGEMENT 70 55 30 21 76 100
  Total 358 500
Previous Year’s Marks Obtained 1709 2500
Grand Total 2067 3000
 
Year/Semester Semester-VII Roll Number 890987
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ACCOMMODATION MANAGEMENT 70 51 30 17 68 100
ADVANCED FOOD OPERATIONS MANAGEMENT 70 54 30 21 75 100
ADVANCED FOOD AND BEVERAGE OPERATIONS 70 57 30 16 73 100
STRATEGIC MANAGEMENT 70 52 30 22 74 100
ADVANCED FOOD PRODUCTION OPERATIONS 70 48 30 18 66 100
  Total 356 500
Previous Year’s Marks Obtained 2067 3000
Grand Total 2423 3500
 
Year/Semester Semester-VIII Roll Number 987644
  Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
HOTEL MARKETING AND SALES 70 51 30 22 73 100
INDUSTRIAL TRAINING 70 54 30 16 70 100
ADVANCED FOOD SERVICES AND MANAGEMENT 70 57 30 21 78 100
PRESENTATION/PROJECTS 70 52 30 18 70 100
Total 291 400
Previous Year’s Marks Obtained 2423 3500
Grand Total 2714 3900