Student Name PATEL BHOOMIKA KIRTIBHAI
Father Name KIRTIBHAI GATORBHAI PATEL
Date Of Birth 10.12.1988
Course BACHELOR OF HOTEL MANAGEMENT
Enrollment No. 06VDU514598
Session JULY 2006 – JUNE 2009
Mode REGULAR
Specialization HOTEL MANAGEMENT
Year/Semester Semester-I Roll Number 212352
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOUNDATION COURSE IN FOOD PRODUCTION I 70 40 30 21 61 100
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE I 70 46 30 16 62 100
FOUNDATION COURSE IN FRONT OFFICE – I 70 40 30 22 62 100
FOUNDATION COURSE IN ACCOMMODATION OPERATIONS I 70 48 30 18 66 100
APPLICATION OF COMPUTERS 70 50 30 17 67 100
HOTEL ENGINEERING 70 47 30 19 66 100
PRINCIPLES OF FOOD SCIENCE 70 54 30 20 74 100
Total 458 700
Year/Semester Semester-II Roll Number 387635
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOUNDATION COURSE IN FOOD PRODUCTION II 70 48 30 19 67 100
FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE II 70 48 30 21 69 100
FOUNDATION COURSE IN FRONT OFFICE II 70 51 30 18 69 100
FOUNDATION COURSE IN ACCOMMODATION OPERATIONS II 70 45 30 19 64 100
NUTRITION 70 47 30 18 65 100
ACCOUNTANCY 70 55 30 21 76 100
COMMUNICATION 70 54 30 16 70 100
FOUNDATION COURSE IN TOURISM 70 47 30 18 65 100
Total 545 800
Previous Year’s Marks Obtained 458 700
Grand Total 1003 1500
Year/Semester Semester-III Roll Number 456843
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
FOOD PRODUCTION OPERATIONS 70 42 30 17 59 100
FOOD & BEVERAGE OPERATIONS 70 40 30 21 61 100
FRONT OFFICE OPERATIONS 70 49 30 16 65 100
ACCOMMODATION OPERATIONS 70 51 30 17 68 100
FOOD & BEVERAGE CONTROLS 70 50 30 19 69 100
HOTEL ACCOUNTANCY 70 48 30 17 65 100
Total 387 600
Previous Year’s Marks Obtained 1003 1500
Grand Total 1390 2100
Year/Semester Semester-IV Roll Number 567845
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
INDUSTRIAL TRAINING 70 40 30 18 58 100
MANAGEMENT IN TOURISM 70 45 30 21 66 100
COMMUNICATIONS SKILLS IN ENGLISH 70 51 30 19 70 100
HUMAN RESOURCE MANAGEMENT 70 49 30 16 65 100
FOOD SAFETY & QUALITY 70 42 30 22 64 100
RESEARCH METHODOLOGY 70 55 30 16 71 100
Total 394 600
Previous Year’s Marks Obtained 1390 2100
Grand Total 1784 2700
Year/Semester Semester-V Roll Number 670987
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
ADVANCED FOOD PRODUCTION OPERATIONS 70 40 30 19 59 100
ADVANCED FOOD & BEVERAGE OPERATIONS 70 49 30 21 70 100
FRONT OFFICE MANAGEMENT 70 46 30 18 64 100
ACCOMMODATION MANAGEMENT 70 48 30 22 70 100
Total 263 400
Previous Year’s Marks Obtained 1784 2700
Grand Total 2047 3100
Year/Semester Semester-VI Roll Number 764573
Theory Practical/Internal Assessment Obtained Marks Total Marks
Subject Maximum Marks Marks Secured Maximum Marks Marks Secured
STRATEGIC MANAGEMENT 70 50 30 19 69 100
RESEARCH PROJECT 70 48 30 20 68 100
GUEST SPEAKERS/SELF-STUDY 70 48 30 17 65 100
FOOD & BEVERAGE MANAGEMENT 70 47 30 19 66 100
FACILITY PLANNING 70 48 30 21 69 100
Total 337 500
Previous Year’s Marks Obtained 2047 3100
Grand Total 2384 3600